that’s right. this girl in on a gluten binge and is going ALL OUT.
ever since i got baking with julia i have been dieing to make croissants. i have been tres nervous about it b.c well there are a ton of steps and i did not want to fail. then i saw that whitney made them: christ on a croissant this and the recent go ahead from the dr. was just the push i needed to make them. whit used the annie’s eats recipe you may remember her from the blue berry scones. i will use grandma julia’s because, well, i love her.
i tried to make the dough 2 days ago but when i went to roll it out yesterday something was wrong. you may have seen this tweet:
when i figured out that it was wrong and i needed to start over. this is really putting the pressure on today b.c i wanted to have the dough finished completely to take down to SC for easter. now i am hoping to rush though the next 2 turns so i have it in the pre-roll out stage to take it down.
heres hoping they turn out. if so i will post a picture of us enjoying!