Today after coming home from school I used up the rest of the apples to make this tart. It was simple and took 15 minutes!
1 refridgerated pie crust
5 cups apples (we cut ours in cubes had they not been so brittle I woulf have gone slices)
1 table spoon Lemon juice
1/4 cup sugar
3 tablespoons flour
1 tablespoon sugar
2 teaspoons cinnamon
- Combine apples, lemon juice, 1/4 cup sugar and flour in a bowl.
Roll crust on baking sheet
Dump apple mixture in center
Fold sides of dough up. With wet fingures seal creases.
Spray dough with Pam
Sprinkle dough with sugar sprinkle whole tart with cinnamon.
Bake at 350 till golden brown (20 minutes)
- Posted with WordPress for BlackBerry.